NOW EAR THIS: FRESH CORN AND THE SOUP THAT CELEBRATES IT
Galavanting around the Cape, we pass all manner of farm stands. Some are simple; a lone gray wood stand at the bottom of a gravel driveway with an "honor jar" in which to place our coins and dollars. Others burst with local fruits and vegetables, and flowers, too. Black-Eyed Susans, Queen Anne's Lace, and the neon blue hydrangeas that the sandy Cape Cod soil nourish. Still others up the "eat local" ante with beach plum jam and...
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