Ciao'd while trying not to eat my son's Valentine's Day chocolate.
TORTELLINI WITH LEMON-BASIL SAUCE
I like to serve this sprightly pasta dish with its bright, sunny flavor when the day is rainy or snowy or grey. It’s a pick-me-up in the most delicious way. Tortellini can be had in many flavors. Choose your favorite.
1 pound (16 ounces) fresh or frozen tortellini
4 tablespoons unsalted butter
1 large lemon, zested and juiced
¼ cup minced fresh basil
Freshly grated Parmesan cheese, for passing at the table
Bring a pot of salted water to a boil. Cook the tortellini according to package directions.
As the tortellini cooks, melt the butter in a large skillet over medium heat. Add the lemon zest and basil and stir to mix. Drain the tortellini and add to the butter mixture along with the lemon juice. Toss to coat. Season to taste with salt and pepper. Serve with the Parmesan.