Ciao'd with a cup of hot cocoa.
Holidays drift upon memories and traditions. We hang baubles on the tree and a holly wreath on the door. We collect pine cones and make pomanders. We sing carols and stuff stockings. Well, maybe "we" don't but you may. Amongst the flurry of holiday activities, I am willing to bet that one tradition reigns supreme: baking cookies. If you are a holiday cookie baker, chances are you harbor a favorite, must-have, it's-not-Christmas-without cookie recipe. I know I do.
My Italian aunts called them simply Chocolate Christmas Cookies. In reality, they are sweet, rich bites of Puglia, the Italian region from which my family hails. The cookies are spiced with cinnamon, cloves and allspice, studded with toasted walnuts, chocolate morsels, and raisins, and spiked with a healthy dose of bourbon that knits the ingredients into rich and complex goodness. You can't help but swoon.
I published this recipe last December but I have had so many people request it again that I'm sharing it once more. For the recipe as well as more about my aunts who bestowed this holiday ritual upon me, simply click here.
Buon Natale. May you have a happy and delicious holiday.